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Peach Enchiladas
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Brief Description
Individual desserts made with peaches rolled up in crescent rolls and baked in a buttery cinnamon syrup.
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Main Ingredient
crescent roll dough
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 27, 2015
Number of Servings:
Ingredients:
- 2 packages - 8 oz. each refrigerated crescent roll dough
- 4 - firm South Carolina peaches peeled, pitted, and quartered
- 1 1/2 cups - sugar
- 1 cups - butter melted
- 1 teaspoons - ground cinnamon
- 1 cans - 12 oz. citrus-flavored soda such as Mountain Dew
Directions:
1. Preheat oven to 350° F. Coat a 13-x-9-x-2-inch baking pan with nonstick spray; set aside.
2. Unroll crescent roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. Repeat with remaining crescent roll dough and peaches.
3. In a small bowl, combine sugar, melted butter and cinnamon. Pour mixture over rolls; pour soda on top.
4. Bake for 45 minutes.
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