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Recipe Detail

Peach Cobbler

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Number of Servings:

Ingredients:

  1. - peaches
  2. 1 tablespoons - butter melted
  3. 1/2 cups - sugar
  4. 1/2 cups - milk
  5. 1 - egg
  6. 1 cups - flour
  7. 1/2 teaspoons - baking powder
  8. 1/2 cups - sugar
  9. 1 tablespoons - flour
  10. 1 cups - hot water
  11. - butter
  12. - vanilla
  13. - peaches
  14. 1 tablespoons - butter melted
  15. 1/2 cups - sugar
  16. 1/2 cups - milk
  17. 1 - egg
  18. 1 cups - flour
  19. 1/2 teaspoons - baking powder
  20. 1/2 cups - sugar
  21. 1 tablespoons - flour
  22. 1 cups - hot water
  23. - butter
  24. - vanilla

Directions:

Put cut-up peaches on bottom of ungreased dish or pan. I put a lot, cover bottom good 2 or 3 high.

Mix together the butter, sugar and egg, then add milk, flour and baking powder. Pour this mix over the peaches and bake.

Sauce to put over after you bake it:
Heat the sugar, flour and water to boiling point, then turn down to simmer to thicken. Add a little butter and vanilla.


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