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Recipe Detail

Pea Salad

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Number of Servings:

Ingredients:

  1. 1/4 cups - mayonnaise
  2. 1 1/2 teaspoons - prepared mustard
  3. 1 1/2 cups - frozen peas, thawed
  4. 1/2 cups - shredded Cheddar cheese
  5. 2 tablespoons - finely chopped onion

Directions:

In a bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.


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