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Recipe Detail

Pastry

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Number of Servings:

Ingredients:

  1. 1 pounds - Crisco or lard
  2. 5 cups - flour
  3. - salt
  4. 1 - egg
  5. 2 teaspoons - vinegar (maybe 3)
  6. 2/3 cups - water (to 3/4 cup)
  7. 1 pounds - Crisco or lard
  8. 5 cups - flour
  9. - salt
  10. 1 - egg
  11. 2 teaspoons - vinegar (maybe 3)
  12. 2/3 cups - water (to 3/4 cup)

Directions:


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