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Pasta with Tomatoes and Mozzarella
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Brief Description
This dish is equally good at room temperature (read: picnics).
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.
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Posted By: ecarr
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Posted On: Aug 03, 2013
Number of Servings:
Ingredients:
- 1 cloves - garlic halved
- 2 pounds - tomatoes chopped
- 8 ounces - fresh mozzarella cut or torn into 1/2" pieces
- 1/2 cups - coarsely chopped fresh basil
- 1/2 cups - extra-virgin olive oil
- - Kosher salt, freshly ground pepper
- 1 pounds - medium shell-shaped or other short pasta
Directions:
Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
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