Recipe Detail

Pasta Fagioli Soup

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Rating : 5

  • Brief Description

    A filling Italian soup with sausage, pasta, and vegetables.

  • Main Ingredient


  • Category:  Soups

  • Cuisine:  Italian

  • Prep Time:  10 min(s)

  • Cook Time:  30 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Family Quick & Easy

  • Notes:

    I often substitute black beans or pinto beans for the kidney beans; almost any type of bean works well. And I frequently throw in other vegetables such as green beans or corn or whatever might be on hand along with a little extra broth. And if I need to make it early in the day, I'll mix it together and then put in crockpot to keep warm until dinner time.

  • Posted By:  mcarr

  • Posted On:  Feb 17, 2012

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Number of Servings:


  1. 12 ounces-weight - chicken or turkey sausage
  2. 3 cups - chicken broth
  3. 1/2 cups - uncooked small pasta
  4. 2 cups - zucchini
  5. 14 ounces-weight - canned stewed tomatoes
  6. 1 teaspoons - dried basil
  7. 1 teaspoons - dried oregano
  8. 15 ounces-weight - kidney beans
  9. 1/3 cups - asiago cheese


Heat large saucepan over high heat. Add sausage, cook two minutes, stirring constantly. Add broth and pasta; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Add zucchini and tomatoes; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Stir in basil, oregano, and beans; cover and simmer for 3 minutes or until pasta and zucchini are tender. Sprinkle with cheese for serving.


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