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Panettone II
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Brief Description
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I used SunMaid fruit bits in the loaves I made for the boys and girls.
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Posted By: snsdambrosio
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Posted On: Jun 03, 2020
Number of Servings:
Ingredients:
- 3/4 cups - warm water
- 1/4 cups - butter
- 2 - eggs
- 1 1/2 teaspoons - vanilla extract
- 3 1/4 cups - bread flour
- 2 tablespoons - white sugar
- 2 tablespoons - dry milk powder
- 1 1/2 teaspoons - salt
- 2 teaspoons - bread machine yeast
- 1/2 cups - chopped dried mixed fruit
- 3/4 cups - warm water
- 1/4 cups - butter
- 2 - eggs
- 1 1/2 teaspoons - vanilla extract
- 3 1/4 cups - bread flour
- 2 tablespoons - white sugar
- 2 tablespoons - dry milk powder
- 1 1/2 teaspoons - salt
- 2 teaspoons - bread machine yeast
- 1/2 cups - chopped dried mixed fruit
Directions:
1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer.
2. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles.
3. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
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