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Ingredients:

1. 4 tablespoons - butter (1/2 stick)
2. 1 - large onion diced
3. 2 - potatoes peeled and sliced into chunks
4. 2 - medium carrots sliced
5. 1/4 cups - chopped celery
6. 3 cups - half-and-half
7. 1 cans - creamed corn
8. 1/4 teaspoons - pepper
9. 1 teaspoons - salt
10. 1 pints - oysters with juice
11. 4 tablespoons - butter (1/2 stick)
12. 1 - large onion diced
13. 2 - potatoes peeled and sliced into chunks
14. 2 - medium carrots sliced
15. 1/4 cups - chopped celery
16. 3 cups - half-and-half
17. 1 cans - creamed corn
18. 1/4 teaspoons - pepper
19. 1 teaspoons - salt
20. 1 pints - oysters with juice