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Recipe Detail

Oreo Cream Cheese Balls

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Number of Servings:

Ingredients:

  1. 1 packages - Plain Oreos
  2. 8 ounces - Cream cheese
  3. 2 boxes - Bakers chocolate
  4. 1 packages - Plain Oreos
  5. 8 ounces - Cream cheese
  6. 2 boxes - Bakers chocolate

Directions:

1. Empty entire bag of Oreos into a bag.
2. Crush into small crumbs.
3. Put crumbs into a bowl and blend with softened cream cheese.
4. Form into the size balls you like.
5. Place your balls in the fridge.
6. Melt all the chocolate at low heat.
7. Dip your cooled balls in the melted chocolate.
8. Pull out chocolate covered Oreo balls, with something that won't wipe off the chocolate (I use a toothpick) and place on a pan covered with wax paper.
9. Refrigerate and enjoy within one hour.


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