Login
Create Account
Orange Maple Balsamic Salmon Recipe | MyRecipes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Glazed Salmon
-
Main Ingredient
Salmon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
https://www.myrecipes.com/recipe/orange-maple-balsamic-salmon
-
Tags:
-
Notes:
Good week night entree. Nothing fancy or that special but easy and good flavor.
-
Posted By: gardner.marilyn
-
Posted On: Nov 16, 2020
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil, divided
- 1 - teaspoon kosher salt, divided
- 1 - (1-pound) salmon fillet
- 1/4 - cup balsamic vinegar
- 1/4 - cup maple syrup
- 1 - teaspoon orange zest
- 2 tablespoons - fresh orange juice
- 1 - teaspoon fresh minced ginger
- 1 - garlic clove, minced
Directions:
Step 1
Preheat broiler.
Step 2
Place salmon fillet in a shallow dish. Drizzle 2 tablespoons olive oil and ½ teaspoon of salt evenly over salmon fillet; set aside.
Step 3
Whisk together the vinegar, maple syrup, orange zest, orange juice, ginger, garlic, and remaining ½ teaspoon salt in a small bowl. Pour half of the vinegar mixture over the salmon and let stand for 15 minutes. Place the remaining half of the vinegar mixture in a small saucepan over low heat; simmer until thickened slightly, about 5 minutes.
Step 4
Coat a rimmed baking sheet with remaining 1 tablespoon olive oil; transfer fish to pan. Broil 8 minutes or until fish flakes easily when tested with a fork. Drizzle reduced sauce over salmon; serve immediately.
Comments