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Nutella Cupcakes
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Brief Description
Makes 12 to 18 cupcakes
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Main Ingredient
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Category: Desserts
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ISC
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Posted On: May 02, 2021
Number of Servings:
Ingredients:
- 3 - Eggs (large)
- 375 grams - Nutella
- 150 grams - Self Raising Flour
- 175 grams - Unsalted Butter
- 175 grams - Icing Sugar
- 360 grams - Nutella
- - Milk
Directions:
1. Whisk the eggs, Nutella & flour together and spoon into cupcake cases.
2. Bake at 180c for 10-15mins or until a toothpick inserted into the middle comes out clean.
2. Whisk Nutella, butter and icing sugar together until it forms a nice stiff peak. Add small quantities of milk if needed.
3. Once the cupcakes have cooled, pipe the butter icing on top.
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