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Norwegian Seed Bread
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Brief Description
High fiber and protein filled seed bread
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Main Ingredient
Seeds and oats
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Category: Breads
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Cuisine: Scandinavian
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Prep Time: 10 min(s)
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Cook Time: 85 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If gluten free is needed use gluten-free oats.
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Posted By: jann
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Posted On: May 27, 2021
Number of Servings:
Ingredients:
- 1 1/2 cups - Rolled Oats G.F. If needed
- 1/2 cups - Sunflower Seeds
- 1/2 cups - Pumpkin Seeds
- 3/4 cups - Ground Flax Seeds
- 2 tablespoons - Chia Seeds
- 2 tablespoons - Psyllium Husks
- 2 tablespoons - Sesame Seeds Black and or White
- 1 teaspoons - Salt
- 1 tablespoons - Olive Oil
- 2 1/2 cups - Water
- 4 teaspoons - Spices if desired (rosemary/garlic/onion/parsley powder,
- 2 tablespoons - Nutritional Yeast
Directions:
Mix the dry ingredients in a bowl then add olive oil and water, stirring well to combine. Let sit 3 minutes while you oil a loaf pan. Transfer mixture to the pan , smoothing it out. Cover with a plastic bag and refrigerate for 8ish hours (or overnight). Remove from fridge and let sit at room temperature for 1 hour before placing in a cold oven. Set temperature to 350°F and cook for 1 hour and 25 minutes. Check with toothpick to make sure it’s not still damp in the middle, you may need to give it another 5 or so minutes. Allow to cool before removing from pan. Keep loaf refrigerated.
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