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Recipe Detail

No bake chocolate biscuit cake

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Number of Servings:

Ingredients:

  1. 150 grams - Tea biscuits
  2. 150 grams - Digestives
  3. 300 grams - Chocolate Mix light and dark as you see fit
  4. 75 grams - Butter (real)
  5. 1 cans - Condensed milk
  6. 1 teaspoons - Bailey's liquor

Directions:

- place biscuits in a plastic bag and break into small pieces
- heat butter and chocolate, then add condensed milk
- add Baileys
- add biscuits
- place in a lined biscuit or baking tin and refrigerate for a few hours


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