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  • Brief Description

    Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon, and optionally Tabasco sauce. Easy recipe from Chef Misuzu’s favorite Japanese dish collection!

  • Main Ingredient

    Spaghetti, Sausage, Onions, Shishito peppers

  • Category:  Pasta

  • Cuisine:  Japanese

  • Prep Time:  5 min(s)

  • Cook Time:  25 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Quick & Easy Gluten-Free

  • Notes:

  • Posted By:  Suzuyapatisserielv

  • Posted On:  Mar 09, 2022

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Number of Servings:


  1. 4 ounces - Spaghetti (serve for 2)
  2. 5 tablespoons - Tomato ketchup
  3. 1 1/2 tablespoons - Worcestershire sauce
  4. 2 leaves - Parsley (for topping)
  5. 1/2 whole - Onions
  6. 6 whole - Shishito peppers
  7. 3 whole - Sausages


1. Cut all the ingredients.
2. Sauté in order: onions, shishito peppers, and sausages.
3. At the same time, boil spaghetti noodles.
(Follow the direction of cook length of your pasta)
4. After all the ingredients are cooked, add tomato ketchup and Worcestershire sauce, and boil it down little bit.
5. Add cooked spaghetti noodles into the pan and stir fry until everything is mixed well.
6. Place on a dish topped with chopped parsley and ready to serve!


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