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Recipe Detail

Nana's Jell-O Pie

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Number of Servings:

Ingredients:

  1. 1 packages - Cherry Jell-O
  2. 1 packages - Orange Jell-O
  3. 1 packages - Lime Jell-O
  4. 1 packages - Lemon Jell-O
  5. 4 cups - Boiling water
  6. 1 1/2 cups - Cold water
  7. 1/2 cups - Pineapple Juice
  8. 2 cups - Cool Whip or whipping cream
  9. 1 packages - Cherry Jell-O
  10. 1 packages - Orange Jell-O
  11. 1 packages - Lime Jell-O
  12. 1 packages - Lemon Jell-O
  13. 4 cups - Boiling water
  14. 1 1/2 cups - Cold water
  15. 1/2 cups - Pineapple Juice
  16. 2 cups - Cool Whip or whipping cream

Directions:

Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1 cup cold water for each package. Pour into 9 inch square pans and chill until jelled. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
Cut orange, lime and cherry Jello into 1-inch squares. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan. Chill 5 hours to set.


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