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Nacho Soup
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Rating : 0
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Main Ingredient
Shredded Chicken
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Category: Soups
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 22, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - Olive Oil
- 1 - White Onion Chopped
- 2 cloves - Garlic Minced
- 1 teaspoons - Ground Cumin
- 1 teaspoons - Chili Powder
- 1 teaspoons - Cayenne Pepper
- 15 ounces - Fire Roasted Tomatoes Diced
- 15 ounces - Black Beans Rinsed and Drained
- 15 ounces - Corn Canned or Frozen
- 2 cups - Rotisserie Chicken Shredded
- 4 cups - Chicken Stock
- 3/4 cups - Heavy Cream
- 1 cups - Pepper Jack Cheese Shredded
- 1 cups - Sharp Cheddar Cheese Shredded
- - Sour Cream
- - Crushed Tortilla Chips
- - Fresh Chopped Cilantro
- - Fresh Diced Tomatoes
- 1 tablespoons - Olive Oil
- 1 - White Onion Chopped
- 2 cloves - Garlic Minced
- 1 teaspoons - Ground Cumin
- 1 teaspoons - Chili Powder
- 1 teaspoons - Cayenne Pepper
- 15 ounces - Fire Roasted Tomatoes Diced
- 15 ounces - Black Beans Rinsed and Drained
- 15 ounces - Corn Canned or Frozen
- 2 cups - Rotisserie Chicken Shredded
- 4 cups - Chicken Stock
- 3/4 cups - Heavy Cream
- 1 cups - Pepper Jack Cheese Shredded
- 1 cups - Sharp Cheddar Cheese Shredded
- - Sour Cream
- - Crushed Tortilla Chips
- - Fresh Chopped Cilantro
- - Fresh Diced Tomatoes
Directions:
In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes, then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1 minute.
Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour in chicken stock.
Bring to a simmer and let cook, 15 minutes, then stir in heavy cream and cheese until melty.
Garnish with sour cream, tortilla chips, cilantro and tomatoes and serve warm.
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