Nacho Noodle Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This recipe is the best of both worlds - comfort food and nachos.
-
Main Ingredient
noodles
-
Category: Pasta
-
Cuisine: Mexican
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
http://www.minivandreams.com/nacho-noodle-casserole-tasty-tuesday-56/
-
Tags:
-
Notes:
-
Posted By: acctgtwinmom
-
Posted On: Jul 09, 2014
Number of Servings:
Ingredients:
- 1 bags - yolk-free OR regular egg noodles
- 1 pounds - ground beef
- 1 cans - diced tomatoes undrained
- 1 - medium onion diced
- 1 cans - nacho cheese soup undiluted
- 1 jars - pimiento stuffed olives sliced and drained
- 4 ounces - diced green chilies
- 2 cups - shredded cheddar cheese, divided
- 2 cups - tortilla chips, crushed
- 1/3 cups - prepared ranch salad dressing
Directions:
Cook noodles per package directions.
Meanwhile, brown hamburger and onions until meat is no longer pink.
Drain noodles and return to pot.
Combine meat mixture, tomatoes, cheese soup, 1 cup cheese and olives.
Pour into 9 x 13" baking dish sprayed with cooking spray. Top with remaining cheese and crushed tortilla chips.
Bake at 350 degree for 10-15 minutes, or until cheese is hot and bubbly.
Prior to serving, drizzle with ranch salad dressing.
Comments