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Mustard-Crusted Salmon
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Brief Description
This updated French bistro dish makes a simple dinner any night of the week.
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Main Ingredient
Salmon
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Category: Fish or seafood
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Cuisine: French
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 29, 2013
Number of Servings:
Ingredients:
- 1 1/4 pounds - center-cut salmon fillets, cut into 4 portions
- 1/4 teaspoons - salt, or to taste
- - Freshly ground pepper, to taste
- 1/4 cups - sour cream
- 2 tablespoons - stone-ground mustard
- 2 teaspoons - lemon juice
- - Lemon wedges
Directions:
Preheat broiler. Line a broiler pan or baking sheet with foil, then coat it with cooking spray.
Place salmon pieces, skin-side down, on the prepared pan. Season with salt and pepper. Combine sour cream, mustard and lemon juice in a small bowl. Spread evenly over the salmon.
Broil the salmon 5 inches from the heat source until it is opaque in the center, 10 to 12 minutes. Serve with lemon wedges.
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