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Recipe Detail

Mulled Wine

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Number of Servings:

Ingredients:

  1. 1 bottles - red wine
  2. 2 - cinnamon sticks
  3. 1 - orange cut into thin slices
  4. 10 whole - cloves
  5. 1 teaspoons - vanilla extract
  6. 2 tablespoons - brown sugar

Directions:

Put all of the ingredients in one large pot on the stove; heat to medium-high but don't let it boil or the alcohol will dissipate.

Let flavors soak into wine for at least 30 minutes.

Strain into cups and enjoy warm on a cold winter night.


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