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Moroccan Chicken
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Brief Description
Whole9 recipe for chicken cooked with artichoke hearts, olives, sundried tomatoes, and seasonings.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: The-Exercise-Coach-Dallas
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Posted On: May 15, 2015
Number of Servings:
Ingredients:
- 2 tablespoons - cooking fat divided
- 3 cloves - garlic sliced
- 1 cups - diced onion
- 1 teaspoons - coriander
- 1 teaspoons - saffron
- 1 cans - artichoke hearts sliced in half
- 3 - to 6 sundried tomatoes chopped
- 1 pounds - diced chicken breast
- 1/4 cups - chopped parsley
- 1 cups - kalamata or black olives
- 2 tablespoons - lemon juice
Directions:
Heat 1 tablespoon of cooking fat in a large skillet. Sauté the onion and garlic for 3 minutes, then add the spices.
Continue to sauté for 2 more minutes, then add the artichoke hearts and sundried tomatoes. Cook for 2 minutes, then place the sautéed veggies aside into a bowl.
Add another tablespoon of cooking fat to the skillet and add the diced chicken. Cook for 5 minutes, turning the meat often, until the chicken has browned.
Add the veggies back in; add the parsley, olives and lemon juice. Stir and cook until juices reduce some - about 5-7 minutes.
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