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Mom's Ziti
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Brief Description
Mom's baked meatless Italian pasta dish, full of cheesy flavor.
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Main Ingredient
ziti pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: simplerobyn
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Posted On: May 29, 2014
Number of Servings:
Ingredients:
- 1 pounds - ziti
- 1 cans - 6 oz. tomato paste
- 1 cans - crushed tomatoes large can
- 1 1/2 containers - ricotta cheese
- 1 1/2 packages - shredded mozzarella
- 2 teaspoons - Italian seasoning
- 1 - egg
- 1/4 cups - milk
- 1 - small onion diced
- 1 cloves - garlic minced
- - parmesan cheese
Directions:
For sauce: Put some olive oil in pan; chop onion and garlic. Add tomatoes, paste, and water. Add seasoning (a dash each of salt and pepper plus the Italian seasoning).
Cheese mixture: Combine ricotta cheese and mozzarella with egg, milk, and some parmesan cheese.
Cook pasta. In a big bowl, mix cheese mix with pasta.
Put some sauce in bottom of a pan. Add pasta mixture and spread out. Put some sauce on top.
Sprinkle parmesan cheese on top. Cover with tin foil.
Bake at 375 degrees F for 30 minutes or until bubbly.
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