Brief Description

Traditional Ukrainian beetroot soup with cabbage , beans and beef ribs. Borscht can be vegan, vegetarian or even with rooster.

Main Ingredient

1,2 kg beef ribs• 6 potatoes, peeled and cubed • 2 whole bay leaves • 5 Tbsp sunflower oil • 1 fresh red beet, peeled and grated • 1/3 cup of beans (white and red) • 1/2 of a mid sized cabbage ) • 1/2 cup of tomato puree (0r tomato paste) • 1 white onion, peeled and chopped • 1 carrot, grated • Dill • Salt • Garlic

Category:

Soups

Cuisine:

European

Prep

0 min(s)

Cook Time:

0 min(s)

Recipe Type:

Private

Source:

Tags:

Notes:

True borsch is cooked with beef ribs or any meet! There is a joke in Ukraine that says: "Borscht without meat is Russian Shchi (traditional Russian sauerkraut soup)

Posted By:

DHAPP

Posted On:

Jul 07, 2021