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Mini Ham and Swiss Sandwiches
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Brief Description
Double-decker mini sandwiches with rye bread, ham and Swiss cheese.
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Main Ingredient
rye bread
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrients per serving (1 sandwich): Calories 270, Fat 13g, Sodium 1180mg, Dietary Fiber 3g.
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Posted By: cookingmama
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Posted On: Jun 21, 2015
Number of Servings:
Ingredients:
- 12 slices - fresh, soft rye bread
- 1/4 cups - Dijon mustard
- 6 ounces - thinly sliced honey baked ham
- 4 ounces - thinly sliced Swiss cheese
Directions:
1. Cut 12 slices of bread into rounds using the Pampered Chef Cut-n-Seal tool or a 3-inch biscuit cutter. (Crimp edges by pressing tool handle; do not twist.) Cut ham and cheese into rounds using the same method as for the bread.
2. Spread 1 teaspoon mustard on each bread round.
3. To assemble four triple-decker club-wiches, layer one cheese round and ham round on top of each of four bread rounds. Then top each with a second bread round, cheese round and ham round. Invert remaining bread rounds, mustard side down, for the top. Cut in half of quarters, as desired.
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