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Mexican Wedding Cake
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Brief Description
Pineapple and walnut cake topped with cream cheese frosting.
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Main Ingredient
pineapple
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Category: Cakes
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 2 cups - sugar
- 2 teaspoons - baking soda
- 2 - eggs
- 2 cups - flour
- 1 cans - 540 mL crushed pineapple with juice
- 1 cups - chopped walnuts
- 4 ounces - cream cheese
- 1 1/2 cups - butter
- 2 cups - icing powdered sugar
- 1 teaspoons - vanilla
Directions:
For Cake:
Mix together all cake ingredients. Bake in greased 9-x-13-inch pan at 350 degrees F for 40-45 minutes and cool.
For Topping / Icing:
Beat together frosting ingredients until fluffy and spread on cake.
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