Login
Create Account
Mexican Lasagna
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
It's a fiesta of flavors.
-
Main Ingredient
Ground Beef
-
Category: Pasta
-
Cuisine: Mexican
-
Prep Time: 20 min(s)
-
Cook Time: 65 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Sep 25, 2013
Number of Servings:
Ingredients:
- 2 pounds - lean ground beef
- 16 ounces - refried beans
- 4 ounces - chopped green chilies
- 1 1/4 ounces - taco seasoning
- 2 tablespoons - hot salsa
- 16 ounces - shredded Colby-Monterey Jack cheese, divided
- 12 ounces - uncooked lasagna noodles
- 16 ounces - mild salsa
- 2 cups - water
- 16 ounces - sour cream
- 2 1/4 ounces - sliced ripe olives, drained
- 3 - green onions, chopped
- 1 - medium tomato, chopped
Directions:
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa.
In a greased 13 x 9-inch baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through.
Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Comments