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Recipe Detail

Mexican Cornbread

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Number of Servings:

Ingredients:

  1. 2 bags - cornbread mix
  2. 1 cans - creamed corn
  3. 1 - medium onion
  4. - jalepenos to taste
  5. 1 1/2 cups - shredded cheese
  6. 2 bags - cornbread mix
  7. 1 cans - creamed corn
  8. 1 - medium onion
  9. - jalepenos to taste
  10. 1 1/2 cups - shredded cheese

Directions:

Make cornbread according to instructions on package. Preheat oven to 350 degrees.

Chop onion and mix in corn cheese onions and jalepenos (if desired) and add to cornbread mix. Cook until brown.


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