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Mexican Corn Bread
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Brief Description
Corn bread with corn and jalapenos.
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Main Ingredient
cornmeal
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Category: Breads
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 08, 2012
Number of Servings:
Ingredients:
- 2 0 - jalapeno peppers
- 1/2 cups - sweet milk
- 3 0 - eggs
- 1 cups - onion
- 1 cups - cheddar cheese
- 1 dashes - garlic salt
- 1/2 cups - vegetable oil
- 1 cups - cream-style corn
- 1 1/2 cups - self-rising cornmeal
Directions:
Blend peppers in blender with milk (or substitute 4 oz. can of green chiles for jalapenos and stir in with milk). Combine all ingredients and pour into greased 8x10-inch baking dish. Bake for 40-50 minutes at 400 degrees or until golden brown.
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