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Mexican Chocolate Pudding
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Brief Description
Creamy, rich dessert!
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Main Ingredient
chocolate
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Category: Desserts
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Cuisine: Mexican
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*If you don't have Mexican chocolate, stir 1/4 cup of sugar and 1/2 teaspoon of cinnamon into the cornstarch and sugar at the beginning of the recipe, then add 6 ounces of semisweet chocolate. The recipe said it made 4 servings, but we got more like 6-8 servings using ramekins or custard dishes.
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Posted By: adela82
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1/4 cups - cornstarch
- 3 tablespoons - sugar
- 2 cups - milk
- 6 ounces - Mexican chocolate* chopped
- 2 tablespoons - butter cut into small pieces
Directions:
1. In a medium saucepan, combine the cornstarch and the sugar. Whisking constantly, slowly add the milk. Add the chopped chocolate.
2. Set the pan over medium heat. Cook, whisking constantly, until the sauce is beginning to boil. Continue whisking and boil 1 minute (sauce should thicken and turn to pudding rapidly).
3. Remove the pan from heat and whisk in the butter.
4. Carefully pour the pudding into small serving bowls. Cover each one with plastic wrap. Press the wrap directly onto the surface of the pudding to keep a skin from forming. Refrigerate until cold, at least 1 hour.
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