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Recipe Detail

Melon and Blueberry Bowl

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Number of Servings:

Ingredients:

  1. 2 - small cantaloupe halved, seeds removed
  2. 1 cups - honeydew melon balls
  3. 1 cups - fresh blueberries

Directions:

With melon baller, scoop balls from inside cantaloupes. Arrange cantaloupe balls and honeydew balls in 4 cantaloupe halves, distributing evenly.

Evenly sprinkle with blueberries and serve immediately.


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