Login
Create Account
Marinated Shrimp and Artichokes
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Shrimp and artichokes marinated in balsamic vinegar, olive oil and garlic-and-herb dressing.
-
Main Ingredient
shrimp
-
Category: Salads
-
Cuisine: Southern
-
Prep Time: 495 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: swilliamson
-
Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1/4 cups - white balsamic vinegar
- 2 tablespoons - finely chopped fresh parsley
- 2 tablespoons - finely chopped green onion
- 3 tablespoons - olive oil
- 1 envelopes - 0.75 oz. garlic-and-herb dressing mix
- 1 pounds - large cooked shrimp (21/30 count) peeled and deveined
- 1 cans - 14 oz. artichoke hearts drained and cut in half
- 1 cans - 6 oz. large black olives drained
- 1 cups - halved grape tomatoes
- 1 packages - 4 oz. feta cheese cut into 1/2-inch cubes
- - small fresh basil leaves
Directions:
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
Stir in desired amount of basil just before serving. Serve with a slotted spoon.
Comments