Login
Create Account
Mango Cheesecake
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Cream cheese
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 32 ounces - Cream cheese room temperature
- 1 1/4 cups - Sugar
- 4 - large eggs room temperature
- 2 cups - Fresh mango puree about 3 mangoes, peeled and pitted
- 1 cups - Mango diced
- 1 teaspoons - vanilla extract
- 1 - Vanilla bean scraped
- 1 tablespoons - Mango rum
- - Lemon-infused whipped cream (heavy cream and lemon zest, whipped until stiff)
- - Mint leaves
- - Fresh ripe mango puree
- - Fresh strawberries
- - Fresh mangoes sliced
- 32 ounces - Cream cheese room temperature
- 1 1/4 cups - Sugar
- 4 - large eggs room temperature
- 2 cups - Fresh mango puree about 3 mangoes, peeled and pitted
- 1 cups - Mango diced
- 1 teaspoons - vanilla extract
- 1 - Vanilla bean scraped
- 1 tablespoons - Mango rum
- - Lemon-infused whipped cream (heavy cream and lemon zest, whipped until stiff)
- - Mint leaves
- - Fresh ripe mango puree
- - Fresh strawberries
- - Fresh mangoes sliced
Directions:
In the bowl of an electric mixer, blend cream cheese and sugar together until fluffy and smooth. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.
Add mango puree and mix until well blended. Stir in the diced mango, vanilla, vanilla bean and the mango rum.
Pour the cheesecake batter into greased, 4-inch round molds. Bake at 350° for 30 minutes in a water bath, until top is a light golden color and the center jiggles slightly.
Cool for 2 hours, then cover with plastic wrap and refrigerate for at least 6 hours.
Place a dollop of the whipped cream on the cake with a few mint leaves in the cream. Decorate the plate with the mango puree, fresh strawberries and mango slices.
Comments