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Make-Ahead Breakfast Casserole Recipe
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Brief Description
This breakfast casserole is not only low-fat and easy to prepare, but it\'s also a great make-ahead breakfast or brunch dish. Prepare the casserole overnight, then bake in the morning for a hearty and piping hot meal. For more recipes like this one, see our complete breakfast and brunch recipe collection.
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Main Ingredient
Turkey sausage
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Category: Beverages
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
https://www.myrecipes.com/recipe/make-ahead-breakfast-casserole
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Tags:
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Notes:
If you have a hard time finding a pacakge of raw turkey breakfast sausage, you can use a package of pre-cooked turkey sausage and just skip the step of browning the sausage in the skillet. Just put it in the skillet to heat it thoroughly.
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 8 ounces - ciabatta bread cut into 1
- - Cooking spray
- 1 pounds - turkey breakfast sausage
- 1/2 cups - Green onions chopped
- 1 1/4 cups - Fat-free milk
- 1 cups - Reduced-fat shredded sharp cheddar cheese 4 oz
- 2 - Large eggs
- 8 ounces - egg substitute
- 2 tablespoons - Fresh parsley chopped
Directions:
Step 1: Preheat oven to 400°.
Step 2: Arrange bread cubes in a single layer on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Step 3: Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Combine sausage, bread, and onions in a large bowl. Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk. Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
Step 4: Preheat oven to 350°.
Step 5: Uncover casserole. Bake at 350° for 50 minutes or until set and lightly browned. Sprinkle with parsley; serve immediately.
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