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Macaroni & Cheese with Vermont Sharp White Cheese
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Brief Description
The Vermont Sharp White Cheese gives a special flavor. I used the Cracker Barrel Brand but all white Vermont is great. Very creamy.
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Main Ingredient
Macaroni & Vermont Sharp White Cheese
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Category: Pasta
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you do not have the white cheese on hand, just use any kind or a mixture of cheeses. You can even add cream cheese. (my Husband & I love to put catsup over our serving of this dish).
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Posted By: doriskeen
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Posted On: Feb 04, 2013
Number of Servings:
Ingredients:
- - 8 oz. Elbow Macaroni
- 4 tablespoons - Butter
- 3 1/2 tablespoons - Flour
- 2 cups - Milk
- 1/2 teaspoons - Salt
- - Fresh ground pepper to taste or regular
- 2 cups - Vermont Sharp White Cheese Shredded
- 1/2 cups - Breadcrumbs
- - Grated parmesan Cheese optional
- 1 teaspoons - Parsley optional
Directions:
1. Cook pasta as directed on package.
2. In large saucepan melt butter. Add flour, salt & pepper, using a whisk to stir until well blended. Pour milk in gradually, stirring constantly. Bring to boil for 2 minutes, stirring constantly.
3. Reduce heat & cook 10-15 minutes as you add cheese. Stirring constantly until all cheese is melted.
4. Turn off burner & add macaroni & toss to coat with cheese sauce & parsley.
5. Transfer to a buttered baking dish. Sprinkled with breadcrumbs & sprinkle with Parmesan cheese.
6. Bake 20 minutes until the top is golden.
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