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Recipe Detail

Low Fat Rice Krispy Treats

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Number of Servings:

Ingredients:

  1. 2 tablespoons - light butter spread
  2. 4 cups - mini marshmallows
  3. 6 cups - Rice Krispies
  4. - cooking spray

Directions:

Spray a 9x12-inch pan with cooking spray and set aside.  

Heat a large saucepan on low heat. Melt butter spread being sure to coat the bottom of the pot to prevent sticking. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat.

Add Rice Krispies to the melted marshmallows, and stir until completely combined (this is the hardest part, do this quick before the marshmallows cool). Press into the buttered pan with wax paper and cut them into 16 pieces.


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