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Brief Description
Barley beef soup.
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Main Ingredient
beef
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To lower the sodium content of this recipe, use reduced-sodium beef broth.
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Posted By: PlantingSeeds
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Posted On: Oct 06, 2021
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 1 1/2 pounds - (675 g) stewing beef cut into 3/4-inch pieces
- 1 cups - chopped celery
- 1 cups - chopped carrots
- 1 cups - chopped onions
- 1 teaspoons - minced garlic
- 1 1/2 teaspoons - dried marjoram
- 3/4 teaspoons - dried thyme
- 7 cups - beef broth
- 1 cups - tomato sauce
- 2/3 cups - pearl barley
- 1/2 teaspoons - freshly ground black pepper
- - salt to taste
- 1/3 cups - chopped fresh parsley
Directions:
Heat olive oil in a large soup pot over medium-high heat. Add beef and brown on all sides. Work in two batches if necessary.
Reduce heat to medium. Add celery, carrots onions and garlic to beef in pot. Cook and stir for 5 minutes more. Add marjoram and thyme and cook for 1 more minute.
Add all remaining ingredients, except parsley. Bring soup to a boil. Reduce heat to medium-low. Cover and simmer for 1-1/2 hours, until beef is very tender.
Stir in parsley and serve hot.
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