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Ingredients:

1. 3 pounds - to 4 lbs ground venison
2. 1 - white onion chopped
3. 1 - green bell pepper chopped
4. 1 cloves - garlic chopped
5. 2 - jalapeno peppers sliced
6. 1 cans - Rotel tomatoes
7. 1 cans - tomato paste (small can)
8. 1/3 cups - brown sugar
9. 4 tablespoons - Heinz 57 Sauce
10. 1 tablespoons - olive oil
11. 1 tablespoons - ground cumin
12. 1 teaspoons - salt
13. 1 teaspoons - freshly ground black pepper
14. 1 - Lone Star Beer (if desired, add another 1/2 beer halfway through cooking time)
15. - chili powder to taste (you can always start with a little and add more during the cooking process)
16. - diced onion, shredded cheese, cilantro, Fritos, saltine crackers optional, for serving with