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Loaded Taco Soup
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Brief Description
Paleo friendly, gluten-free, dairy-free nourishing taco soup.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Oct 27, 2017
Number of Servings:
Ingredients:
- 1 tablespoons - ghee or coconut oil
- 1 - medium red onion diced
- 2 - bell peppers (1 red and 1 green, as preferred) diced
- 2 pounds - ground beef (grassfed, preferably)
- 4 tablespoons - chili powder
- 3 tablespoons - cumin
- 2 teaspoons - sea salt
- 2 teaspoons - black pepper
- 1 teaspoons - paprika
- 1 teaspoons - garlic powder
- 1 teaspoons - onion powder
- 1/4 teaspoons - cayenne powder (optional)
- 2 cans - (4 oz each) diced green chilies
- 18 ounces - diced tomatoes
- 4 cups - beef broth (you can use bones from beef to make broth)
- - Dairy-free sour cream
- - Plantain chips
- - Chopped jalapeños
- - Diced red onion
- - Sliced black olives
- - Cilantro
- - Avocado
- - Lime
Directions:
Stovetop Directions:
Melt the ghee/coconut oil in a large pot over medium heat. Add the onion and bell pepper and sauté until slightly softened, about 3-4 minutes. Add the ground beef and sauté until cooked through. Drain any fat/liquid from the pan.
Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the pot. Stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Bring the soup to a gentle boil and then reduce the heat and simmer for 15-20 minutes. Serve with any or all of the toppings listed above! Enjoy!
Instant Pot Directions:
Turn your Instant Pot on and select the "Sauté" mode. Add the ghee/coconut oil to the pot, and once melted, add the onion and bell pepper and sauté until slightly softened, about 3-4 minutes. Add the ground beef and sauté until cooked through. Drain any fat/liquid from the pot.
Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the pot. Stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Seal the Instant Pot lid and set it to "Soup" mode. Press the "-" (minus) button to reduce the cooking time to 20 minutes. When the soup is finished cooking, manually release the pressure from your Instant Pot. Serve with any or all of the toppings listed above! Enjoy!
Slow Cooker Directions:
Add the meat/onion/bell pepper mixture to your slow cooker. Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the slow cooker and stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Cover and cook on low for 4-6 hours. Serve with any or all of the toppings listed above! Enjoy!
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