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Loaded Cheesy, Bacon, Corn and Potato Chowder
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Rating : 0
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Main Ingredient
Bacon
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 25, 2021
Number of Servings:
Ingredients:
- 1 pounds - Bacon Diced Small
- 2 cups - Sweet or Yellow Onions Peeled & Diced Small
- 1 cups - Carrot Peeled & Diced Small
- 1 cups - Celery Diced Small
- 4 cloves - Garlic Minced
- 1/4 cups - All-Purpose Flour
- 4 cups - Chicken Stock
- 4 cups - Milk
- 2 1/2 cups - Russet Baking Potatoes Peeled & Diced
- 1 teaspoons - Dried Thyme
- 1 teaspoons - Dried Oregano
- 1 teaspoons - Salt
- 1 teaspoons - Black Pepper
- 1 pinchs - Cayenne Pepper
- 2 cups - Corn Frozen
- 1 cups - Extra Sharp Cheddar Cheese Shredded
- 1/3 cups - Fresh Parsley Finely Chopped
- 4 cups - Chicken Stock
- 4 cups - Milk
- 2 1/2 cups - Russet Baking Potatoes Peeled & Diced
- 1 teaspoons - Dried Thyme
- 1 teaspoons - Dried Oregano
- 1 teaspoons - Salt
- 1 teaspoons - Black Pepper
- 1 pinchs - Cayenne Pepper
- 2 cups - Corn Frozen
- 1 cups - Extra Sharp Cheddar Cheese Shredded
- 1/3 cups - Fresh Parsley Finely Chopped
- 1 pounds - Bacon Diced Small
- 2 cups - Sweet or Yellow Onions Peeled & Diced Small
- 1 cups - Carrot Peeled & Diced Small
- 1 cups - Celery Diced Small
- 4 cloves - Garlic Minced
- 1/4 cups - All-Purpose Flour
Directions:
In a large Dutch oven, add the bacon and cook until crisp. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the pot.
Add the onion, carrots, celery, and sauté for about 7 to 9 minutes, or until vegetables soften. Stir intermittently.
Add the garlic and sauté for another 1-2 minutes. Add the flour and whisk constantly until lightly browned, about 1 minute.
Add the chicken stock, milk, potatoes, thyme, oregano, salt, pepper, and cayenne and bring to a boil. Allow chowder to boil fairly rapidly for about 15 minutes or until potatoes are fork tender; stir occasionally. If the liquid level is low and the chowder is took thick, add a cup of extra stock or milk.
After potatoes are soft, add the corn, and boil for 1-2 minutes to warm the corn through. Reduce the heat to low, add most of the bacon and add the cheese slowly, stir until cheese is melted and combined.
Add the parsley and stir to combine. Taste chowder and add salt and pepper to taste. Garnish with bacon and more shredded cheese.
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