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Loaded Baked Potato Soup
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutritional Info: 1 cup, calories 212, fat 11g, saturated fat 6g, cholesterol 35mg, sodium 723mg, carbs 20g, sugars 3g, fiber 2g, protein 7g
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Posted By: kbowlen
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Posted On: Jul 24, 2020
Number of Servings:
Ingredients:
- 2 - large onions chopped
- 3 tablespoons - butter
- 2 tablespoons - all-purpose flour
- 2 cups - water divided
- 4 cups - chicken broth
- 2 - med potatoes peeled and diced
- 1 1/2 cups - mashed potato flakes
- 1/2 pounds - sliced bacon cooked and crumbled
- 3/4 teaspoons - pepper
- 1/2 teaspoons - salt
- 1/2 teaspoons - dried basil
- 1/8 teaspoons - dried thyme
- 1 cups - half and half cream
- 1/2 cups - shredded cheddar cheese
- 2 - green onions sliced
Directions:
In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 c water. Bring to a boil; cook and stir for 2 mins or until thickened. Transfer to a 5 qt. slow cooker. Add broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8hrs or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
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