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Lisa's Famous BBQ Brisket
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Rating : 5
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Brief Description
Start this brisket 3 days before you want to serve it; it's worth the effort. A favorite recipe of friend, Lisa.
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Main Ingredient
brisket
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Category: Main Dish
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Cuisine: BBQ
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Prep Time: 2400 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Worth the effort!
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Posted By: CookingwiththeCalancas
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Posted On: Mar 17, 2023
Number of Servings:
Ingredients:
- Brisket
- 4 pounds - beef brisket
- 1 teaspoons - salt
- 1 teaspoons - pepper
- 1 teaspoons - garlic powder
- 1 teaspoons - paprika (I use hot Hungarian Paprika)
- 1 teaspoons - dried parsley
- 2 teaspoons - liquid smoke
- Sauce
- 14 ounces - ketchup
- 3/4 cups - chili sauce
- - pepper, to taste
- 1/2 cups - A1 Sauce
- 2 tablespoons - Worcestershire sauce
- 2 dashes - Tabasco sauce
- 1/4 cups - red wine vinegar
- 1 cloves - garlic
- 1/4 cups - prepared mustard
- 1 tablespoons - soy sauce
- 3/4 cups - brown sugar
Directions:
Rub spices into the brisket and add liquid smoke; wrap in heavy aluminum foil and refrigerate overnight.
Make the Sauce by combining all sauce ingredients in a saucepan, and simmering for 30 minutes.
Bake at 300 degrees F for 1-1/2 hours. Then bake at 250 degrees F for 5-1/2 hours. Open foil for the last hour, and add 1/2 of the sauce made previously.
Remove the brisket from the oven; wrap tightly. Refrigerate for 24 hours.
Slice VERY thin; place in a baking dish. Cover with remaining sauce.
Warm at 200 degrees F for one hour. Serve!!
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