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Lisa's Easy Jalapeno Cheddar Salmon Burgers
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Rating : 5
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Brief Description
Salmon burgers with jalapenos and shredded sharp white cheddar cheese; a favorite of friend Lisa.
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Main Ingredient
salmon
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Category: Main Dish
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Cuisine: Seafood
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you prefer a spicier burger, leave the seeds in the jalapenos. Be sure you can still see chunks of salmon after mixing together the ingredients; this keeps the patty from being too dry, too.
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Posted By: CookingwiththeCalancas
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Posted On: Mar 17, 2023
Number of Servings:
Ingredients:
- 20 ounces - raw, center-cut, skinless salmon filets; reserve 5 oz. of salmon filet to roughly chop
- 1 cups - gluten-free or regular panko breadcrumbs
- 1 tablespoons - smoked paprika
- 1 teaspoons - sea salt
- 1 teaspoons - freshly ground black pepper
- 1 cups - chopped green onion
- 1 - jalapeno, diced 1/4-inch thick
- 1 cups - shredded good sharp white cheddar cheese (grate it yourself)
- 5 - hamburger buns, split
- - lettuce leaves, for serving
- 1 - tomato on the vine, cut in 1/4-inch slices
- 1 - avocado, cut into 1/4-inch slices
Directions:
1. Add 15 ounces of salmon to a high-powered blender or food processor. Using the pulse setting, blend until the salmon is sticky, but not totally homogeneous; transfer to a mixing bowl.
2. Add remaining ingredients - including 5 ounces of roughly chopped salmon - to the bowl and stir until just combined.
3. Evenly divide the mixture to create 5 patties. Place on a plate, cover and chill in the fridge for at least 20 minutes to become firm.
4. Set oven to 425° F.
5. In a large nonstick skillet set over medium heat, spray with neutral oil and gently add the salmon burgers. Sear for 1 to 2 minutes and then flip, continuing to cook for 1 to 2 minutes, or until edges of salmon burger turn brown and crispy.
6. Transfer the parties to a parchment-lined sheet tray and bake for 6 to 10 minutes, depending on the thickness of the burgers and your preference of doneness.
7. Once cooked, place each burger on a bun with lettuce, sliced tomato and avocado.
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