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Linguine with Sun-dried Tomatoes and Mushrooms
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Brief Description
Linguine with sun-dried tomatoes and mushrooms in a creamy white wine tomato sauce with parmesan.
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Main Ingredient
mushrooms
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 1 1/2 ounces - butter
- 12 ounces - mushrooms thinly sliced
- 4 ounces - sun-dried tomatoes drained and thinly chopped
- 1 cups - whipping cream
- 1/4 cups - white wine
- 1 1/4 cups - tomato sauce
- 1 tablespoons - finely chopped Italian parsley
- 2 ounces - grated Parmesan cheese
- 16 ounces - fresh linguine
Directions:
In frying pan melt butter and sauté mushrooms and sun- dried tomatoes until they are crisp. Add wine and let boil until it evaporates.
Add cream, tomato sauce, parsley and parmesan; lower the heat and simmer until the sauce thickens (2-3 minutes).
Meanwhile cook linguine until al dente and drain well.
Toss pasta with the sauce in frying pan. Serve immediately.
Makes 4-6 servings
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