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Recipe Detail

Lemon Chicken Soup

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Number of Servings:

Ingredients:

  1. 1 - white onion, minced in food processor
  2. 1/2 bags - of baby carrots, minced in food processor
  3. 1 - bunch of celery diced in food processor about 6 stalks
  4. 5 - cloves of garlic, sliced
  5. 2 tablespoons - of dried parsley, or 1 bunch of fresh chopped up
  6. 1 - stump of ginger, peeled and minced in food processor
  7. 1/2 boxes - of spinach/kale mix can just get spinach if you don't like cabbage taste of kale
  8. 1 cans - whole kernel corn, rinsed and drained small can, not large or can omit all together
  9. 4 - lemons, small juiced
  10. 2 - eggs beaten and added to lemon juice
  11. 1 whole - Rotisserie chicken, meat taken off and chopped into cubes use 2 chickens if making large batch
  12. 1 bags - pre-cooked ancient grains dump in
  13. 1 - white onion, minced in food processor
  14. 1/2 bags - of baby carrots, minced in food processor
  15. 1 - bunch of celery diced in food processor about 6 stalks
  16. 5 - cloves of garlic, sliced
  17. 2 tablespoons - of dried parsley, or 1 bunch of fresh chopped up
  18. 1 - stump of ginger, peeled and minced in food processor
  19. 1/2 boxes - of spinach/kale mix can just get spinach if you don't like cabbage taste of kale
  20. 1 cans - whole kernel corn, rinsed and drained small can, not large or can omit all together
  21. 4 - lemons, small juiced
  22. 2 - eggs beaten and added to lemon juice
  23. 1 whole - Rotisserie chicken, meat taken off and chopped into cubes use 2 chickens if making large batch
  24. 1 bags - pre-cooked ancient grains dump in

Directions:

Take the lemon juice/egg mixture and add a little bit of broth at a time to your small bowl then keep adding a little more broth each time until you feel it is incorporated. Then dump lemon juice/egg mixture in to soup to continue cooking. I did not even need to add salt or pepper. Sometimes lemons can have a "salty" taste so do not add salt until the end. Absolutely delish!


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