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Layered lemon Dessert
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Main Ingredient
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 6 tablespoons - Butter
- 1 cups - Flour
- 1/2 cups - Pecan Finely chopped
- 8 ounces - Cream cheese
- 1 1/2 cups - Powdered sugar
- 1 1/2 cups - Cool whip
- 2 cups - Sugar
- 1/3 cups - Cornstarch
- 1/2 teaspoons - Salt
- 2 cups - Water Divided
- 3 - Eggs
- 1/4 cups - Vinegar
- 1/4 cups - Lemon juice
- 11 tablespoons - Butter
- 6 tablespoons - Butter
- 1 cups - Flour
- 1/2 cups - Pecan Finely chopped
- 8 ounces - Cream cheese
- 1 1/2 cups - Powdered sugar
- 1 1/2 cups - Cool whip
- 2 cups - Sugar
- 1/3 cups - Cornstarch
- 1/2 teaspoons - Salt
- 2 cups - Water Divided
- 3 - Eggs
- 1/4 cups - Vinegar
- 1/4 cups - Lemon juice
- 11 tablespoons - Butter
Directions:
Combine butter, flour, and pecan. Mix together and pressed into bottom of a ungreased 9 x 13 pan. Bake 350 for 15 min. Beat together cream cheese and powdered sugar until fluffy. Fold in cool whip and spread over cool crust. In a saucepan combine sugar, cornstarch and salt. Add 1/4 c water. Stir until smooth. Add eggs mix well. Add vinegar, lemon juice and remaining water. Stir until smooth. Bring to a boil over medium heat stirring constantly. Boil 1 min. Remove from heat and add butter. Cool and then pour over cream cheese layer.
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