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Lasagna Soup
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Brief Description
It has everything you enjoy in your favorite baked lasagna- tomatoes, pasta, melty cheese. Except it's actually a quick and easy weeknight meal!
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Main Ingredient
Ground Beef or Ground Pork
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Category: Soups
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 08, 2021
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef or Pork Cooked & Crumbled
- 1 tablespoons - Olive Oil
- 4 cloves - Garlic Minced
- 3 1/2 cups - Chicken Stock
- 15 ounces - Tomato Sauce
- 15 ounces - Petite Diced Tomatoes Undrained
- 3 cups - Wide Egg Noodles Uncooked
- 3 tablespoons - Fresh Basil Chopped
- 3/4 cups - Ricotta Cheese
- 1 1/4 cups - Italian Cheese Blend Shredded
- 3 tablespoons - Grated Parmesan Cheese Divided
- 1 pounds - Ground Beef or Pork Cooked & Crumbled
- 1 tablespoons - Olive Oil
- 4 cloves - Garlic Minced
- 3 1/2 cups - Chicken Stock
- 15 ounces - Tomato Sauce
- 15 ounces - Petite Diced Tomatoes Undrained
- 3 cups - Wide Egg Noodles Uncooked
- 3 tablespoons - Fresh Basil Chopped
- 3/4 cups - Ricotta Cheese
- 1 1/4 cups - Italian Cheese Blend Shredded
- 3 tablespoons - Grated Parmesan Cheese Divided
Directions:
Heat oil in large saucepan on medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add broth, tomato sauce, diced tomatoes, and cooked ground meat; stir. Bring to a boil on medium high heat.
Add noodles; simmer on medium heat 10 minutes or until tender. Stir in 2 tablespoons of basil.
Mix ricotta, 1/2 cup shredded cheese, 2 tablespoons Parmesan cheese and remaining basil until blended. Combine remaining shredded cheese and Parmesan together.
Top each serving of soup with 2 tablespoons of the ricotta mixture. Sprinkle with shredded cheese mixture.
Serve with garlic bread.
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