Login
Create Account
Lasagna
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Looks impressive but simple and relatively quick to make
-
Main Ingredient
Pasta
-
Category: Pasta
-
Cuisine: Italian
-
Prep Time: 30 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: katie347
-
Posted On: Jun 24, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - ground beef
- 1 pounds - hot breakfast sausage
- 2 cloves - garlic minced
- 2 cans - chopped tomatoes 15oz cans
- 2 cans - tomato paste 6oz cans
- 2 tablespoons - dried parsley
- 2 tablespoons - dried basil
- 1 teaspoons - salt
- 3 cups - lowfat cottage cheese
- 2 whole - eggs beaten
- 1/2 cups - grated parmesan cheese
- 2 tablespoons - dried parsley
- 1 teaspoons - salt
- 1 pounds - sliced mozzarella cheese
- 1 packages - lasagna noodles 10oz package
Directions:
1. Bring a large pot of water to a boil.
2. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps.
3. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until “al dente” (not overly cooked).
4. To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
5. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Comments