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Lainie's Tasty Noodle Kugel
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Brief Description
Baked pudding or casserole, most commonly made from egg noodles or potato; a traditional Ashkenazi dish often served on Shabbat and Jewish holidays.
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Main Ingredient
eggs
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MHacademicteam
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Posted On: Dec 14, 2020
Number of Servings:
Ingredients:
- 1 pounds - egg noodles, wide or medium
- 1 pounds - small curd cottage cheese
- 1 pounds - sour cream
- 1 sticks - butter
- 8 - eggs
- 1 cups - sugar
- 2 teaspoons - kosher salt
- 1 teaspoons - ground cinnamon
Directions:
1. Preheat oven to 350 degrees F. Boil water for noodles.
2. Grease lasagna pan with cooking spray.
3. Cook noodles in large pot and drain; turn off burner.
4. Place pot back on burner; melt stick of butter, add to noodles, and stir to coat.
5. Add cottage cheese, sour cream, sugar, salt and combine. Add 8 eggs and mix all together.
6. Pour mixture into lasagna pan. Sprinkle ground cinnamon over top.
7. Bake for 1 hour or until edges and top noodles are lightly browned.
8. Serve hot or warm. Enjoy!
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