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Kung Pao Shrimp
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Brief Description
Roundup 2011 State Contest
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Main Ingredient
Shrimp
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 27, 2015
Number of Servings:
Ingredients:
- 1 1/2 tablespoons - Hoisin sauce
- 1 tablespoons - Orange juice
- 1 teaspoons - Granulated sugar
- 3/4 teaspoons - Chili paste
- 1 - Egg white
- 1 tablespoons - Cornstarch
- 1 pounds - Medium shrimp Shelled and deveined
- 1 tablespoons - Vegetable oil
- 1/2 teaspoons - Fresh gingerroot Grated
- 1 - Garlic clove Minced
- 1/4 cups - Unsalted, dry-roasted peanuts
Directions:
In a small bowl, combine hoisin sauce, orange juice, sugar, and chili paste. Mix well and set aside. In a medium bowl, combine egg white and cornstarch. Beat well. Add shrimp and mix well to coat. Set aside. Heat oil in large skillet or wok over medium-high heat. Add shrimp, ginger, and garlic. Cook, stirring, for 2 to 3 minutes or until shrimp are opaque-pink. Add hoisin-sauce mixture. Cook, minutes or until shrimp are well coated. Stir in peanuts and serve.
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