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Kugal
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Brief Description
Breakfast casserole with egg noodles, eggs, cottage cheese and raisins; topped with corn flakes, cinnamon and sugar.
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Main Ingredient
egg noodles
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Category: Casseroles
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Cuisine: Jewish
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Prep Time: 500 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 1 pounds - cooked broad egg noodles
- 7 - eggs
- 1 pounds - cottage cheese
- 1 pints - sour cream (1 pint = 16 oz.)
- 1 sticks - butter melted
- 1 cups - sugar
- 3 cups - milk
- 1 1/2 teaspoons - vanilla
- 1 cups - raisins
- 1 1/2 cups - crumbled corn flakes
- 1 teaspoons - cinnamon
- 1 teaspoons - sugar
Directions:
Mix all ingredients, except for topping ingredients, together and refrigerate overnight.
For topping, mush together the topping ingredients and then sprinkle over kugal before baking.
Bake uncovered at 350° F for 1-1/2 hours.
This makes a lot, so I usually use my large lasagna pan for this much.
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