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Khajur Malpua
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Main Ingredient
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Category: Desserts
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 5 pieces - Dates Soaked in Warm Water for half hour
- 1/4 cups - Semolina
- - Water As Required
- 1/2 cups - Mawa
- 4 tablespoons - Paneer
- 6 pieces - Black Pepper
- 1 tablespoons - Fennel Seeds
- 1/4 cups - Maida
- 1/2 cups - Milk
- 1/2 teaspoons - Baking Powder
- - Ghee To Fry
- 1 cups - Sugar
- - Water As Required
- 6 pieces - Kesar
- - Cardamom Powder
- - Pista Slices
- - Kesar
- - Rose Petals
Directions:
In a mixer jar, add dates and water and churn until smooth paste.
Mix rawa with dates paste and mix some water. Keep it on rest.
For Chashni
In a pan, add sugar with water and kesar. Make 1 tar chashni.
Now in a plate, take mawa and paneer mix it till smooth with hands.
Now add it to dates mixture. Add black pepper powder and fennel seeds powder.
Add maida and milk and mix it properly.
In the end mix baking soda.
Now in a pan, heat ghee.
When heated, fry the malpuas.
Now add the malpuas to chashni for 5 to 7 minutes.
Garnish and Serve.
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